Dried Cacao

Dried Cacao: Superior Quality for Bean-to-Bar

Our dried cacao is the result of a careful, artisanal process designed to ensure the highest quality beans. Sourced from local farms in Bocas del Toro, this cacao stands out for its exceptional flavor and purity.

Bean Features:

• 70% fully fermented and 30% semi-fermented for a balanced flavor profile.

• 0% slatey, moldy, or insect-affected beans, ensuring maximum purity.

• Controlled fermentation at 70–80%, highlighting notes of nuts, subtle fruity nuances, and fine cacao characteristics.

Perfect for chocolatiers and chocolate artisans seeking to create bean-to-bar products, this cacao reflects our commitment to sustainability and support for local cacao producers.

At Mayamei Cacao, we strive to provide the finest cacao that delights your palate.