CACAO TOURS "From Farm to Bar"

Want to Learn How Chocolate is Made from Scratch?

Book your “From Farm to Bar” tour with cacao specialist Meivis Ortiz, bronze winner at the 2021 Cocoa of Excellence Awards in the Central America & Caribbean category. On this immersive experience, you’ll learn about the cacao production process—from cultivation to chocolate making and tasting.

From Farm to Bar

During our 3-hour tour, you’ll explore every step behind a chocolate bar:

• How cacao is grown and transformed into a delicious chocolate bar.

• The chemical and biological processes of fermentation and how cacao becomes chocolate.

• The science of roasting, designed to enhance and elevate the aromas and flavors.

During the visit, you’ll taste cacao in its natural form and sample fresh cacao fruit.

You’ll also learn to craft artisanal chocolate bars and take home 2 personalized chocolate bars as a keepsake.

Join us for a journey into the fascinating world of Panamanian cacao and chocolate.